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⛔ ĐỀ BÀI WRITING TASK 1
You should spend about 20 minutes on this task.
The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
⛔ Tên: Average percentages of sodium, saturated fats and added sugars in typical meals consumed in the USA
⛔ SAMPLE
The provided pie charts illustrate the proportions of three categories of nutrients namely sodium, saturated fat, and added sugar contained in 4 meals on the daily basis. If consumed in large amount, those are not beneficial for health.
From a general perspective, the percentages of sodium and saturated fat are the highest in dinner while snacks provide eaters with the greatest amount of added sugar.
From the first glance, it is noticeable that the highest proportion of sodium belongs meals in the evening. This makes up 43% compared to 37% of saturated fat taken in during dinner. Besides, this figure is 10% higher than that of added sugar in dinner. The meal that has the second largest consumption of sodium is lunch with 29%, followed by 26% and 19% of saturated fat and added sugar respectively.
Standing at 42%, the figure of added sugar in snacks is twice as much as that of saturated fat. Meanwhile, the statistics of sodium obtained in snacks and breakfast is the same at 14%. Similarly, the saturated fat and added sugar consumed in breakfast share the equal figure, which is 16%.
(187 words)
⛔ Useful Vocabularies
Category (n) /ˈkætəɡəri/: loại
Nutrient (n) /ˈnjuːtriənt/: chất dinh dưỡng
Contain (v) /kənˈteɪn/: chứa đựng
Consume (v) /kənˈsjuːm/: tiêu thụ
Consumption (n) /kənˈsʌmpʃn/: sự tiêu thụ
Obtain (v) /əbˈteɪn/: thu được, đạt được
Take in (v) /teɪk/ /ɪn/: thu nạp (đặc biệt là chất dinh dưỡng)
⛔ Useful Structures
From a general perspective /frəm/ /ə/ /ˈdʒenrəl/ /pəˈspektɪv/: nhìn tổng quan
It is noticeable that /ɪt/ /ɪz//ˈnəʊtɪsəbl//ðæt/: điều đáng chú ý là
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